2 c. sugar
3 eggs
1 c. oil
2 c. grated carrots
1 sm. can crushed pineapple
1 tbsp. vanilla
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
3 c. flour
3/4 c. nuts
1 c. coconut (optional)

Combine sugar and oil. Add eggs, carrots, pineapple and vanilla. Mix dry ingredients and fold into first mixture. Bake at 350 degrees for 50 minutes. Makes 6 mini loaves.