4 eggs
1 1/2 c. sugar
1 1/4 c. wheat flour
1 1/4 c. all-purpose flour
2 tsp. baking soda
1 1/2 c. quick oatmeal
2 1/2 c. crushed pineapple, undrained
3 c. coconut

Preheat oven to 325 degrees. Beat eggs and sugar until light. Add flour, salt and blend until smooth. Add remaining ingredients and mix well. Spoon into 2 greased and floured 9 x 5 inch loaf pans. Bake 1 hour. Remove from pan and cool.