4 pkg. or 4 tbsp. yeast
1 c. warm water
2 1/2 c. boiling water
2 c. Zoom whole wheat cereal
3/4 c. honey
2/3 c. oil
2 tbsp. salt
4 eggs
10 c. whole wheat flour

Combine water that boiled, Zoom, honey, oil and cool to lukewarm; then add 4 cups of the flour in large mixer bowl and blend. Add yeast and eggs; beat well. Stir in remaining flour to make a soft dough. Knead 8-10 minutes.

Divide dough into four portions and form into loaves. Grease 4 (8 1/2 x 4 1/2 x 2 1/2-inch) pans. Place loaves in pans; raise until doubled, about 1 hour. Bake at 375 degrees for 40 minutes. Cover loaves loosely with foil after first 20 minutes of baking to prevent over browning; continue baking.