1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1 1/2 c. Ricotta or cottage cheese
1 egg
1/2 tsp. pepper
8 lasagna noodles (uncooked)
1/2 lb. Mozzarella cheese, thinly sliced
Grated Parmesan cheese

Set power at HIGH. In large bowl crumble beef; heat 4-5 minutes or until browned, stirring once; drain. Stir sauce and water (optional). Meanwhile, combine Ricotta, egg and pepper.

In oblong baking dish spoon in enough sauce to cover bottom of dish; alternate layers of noodles, egg mixture, Mozzarella cheese and sauce, forming 2 layers. Heat, covered, 8 minutes at HIGH.

Set power at 50%. Heat, covered, 28-32 minutes or until noodles are tender. Top with Parmesan cheese; let stand, covered, 15 minutes before serving.