1 c. white syrup
1 c. sugar
1 c. peanut butter
6 c. Special K cereal

Cook together sugar and syrup in large saucepan. Bring to boil then remove from heat. Add peanut butter. Mix well. Stir in cereal. Mix well to be sure all cereal is coated. Press into buttered 9 x 13 inch pan. May top with 12 ounce melted butterscotch or chocolate chips. Cut before cool then recut later.