2 lbs. white almond bark
2 c. peanut butter Cap'n Crunch cereal
2 c. Rice Krispies cereal
12 oz. can Planter's salted peanuts

Melt almond bark over low heat. Remove from heat and add all other ingredients. Stir until coated. Drop by teaspoonful onto waxed paper. I cover a cookie sheet with wax paper and then put this into freezer to quickly harden candy. Pop candy off paper and store, covered, or you can freeze.