1 c. white Karo
1 c. sugar
1 c. extra crunchy peanut butter
1 c. chopped pecans
6 or 7 c. Special K cereal

Heat Karo until very thin. Add sugar and dissolve granules. Add peanut butter and dissolve completely. Cook about 1/2 to 1 minute (no more). Pour over Special K and pecans. Form into balls and place on greased wax paper.