6 assorted mini sweet peppers, sliced in half
1/4 cup olive oil
3/4 cup marinara sauce or pizza sauce
oregano, to taste
1 (8 oz.) bag shredded Mozzarella cheese
1 (5 oz.) bag Hormel Pepperoni Minis
grated Parmesan cheese

Preheat oven to 350°F.

Place peppers on a baking sheet. Drizzle with olive oil. Spread a tablespoon of sauce in each pepper; sprinkle with oregano. Sprinkle on the shredded cheese and top each with 3 mini pepperonis. Sprinkle with grated Parmesan cheese.

Bake at 350°F for 12-15 minutes.

Submitted by: Carol