4 slices buttered toast, quartered
2 eggs, beaten
1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 c. canned milk
1 c. boiling water

Place toast in 1 1/2 quart baking dish. Combine remaining ingredients and pour over toast. Let stand 10 minutes then sprinkle with mixture of 1/2 teaspoon cinnamon and 4 teaspoons of sugar. Bake at 350 degrees for 30 minutes.