2 c. elbow macaroni
1 1/4 c. milk
1 can cream of mushroom soup
1 c. peas (optional)
1 tsp. salt
1/2 tsp. pepper (or less)
1 can drained tuna
1/2 c. bread crumbs

Cook macaroni and drain. Add milk to mushroom soup and heat, stirring constantly. Add peas, salt, pepper and tuna. Mix with macaroni. Pour in greased casserole, cover with bread crumbs. Bake at 350 degrees for 20-25 minutes.