8 oz. Brown & Serve sausage
2 c. pancake mix
16 oz. can peaches (sliced)
3/4 c. maple syrup
1/4 c. sugar
1 tbsp. cornstarch
1 tbsp. butter

Prepare pancake mix according to directions limiting liquid to 1 cup. Put in greased 9x13 pan. Drain peaches; reserve 1/2 cup syrup. Cut sausages lengthwise and lay on top of batter. Arrange peaches on top of sausage. Bake at 350 degrees for 30 minutes.

Peach Syrup: Bring sugar, cornstarch and peach syrup to a boil. Stir in butter and maple syrup.