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LEMON SHORTBREAD COOKIES | |
1 c. flour 1/2 c. butter (cold) 1/4 c. powdered sugar Put all ingredients in bowl and cut like pastry. Pat into 8 x 8 or 9 x 9 inch greased pan and pat on edges. Bake for 15 minutes at 350 degrees. Beat with fork 2 eggs - add 3 tablespoons lemon juice, 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon baking powder. Mix all together with fork. Fill shell while hot and bake 25 minutes more at 350 degrees. Sprinkle with powdered sugar and cut while warm. |
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