1 white cake mix
1 can Wilderness pie filling (any flavoring)
3 eggs
1 c. sour cream
1/4 c. water

Mix eggs, cream and water together. Next add cake mix and beat until mixed. Put mixture in a jelly roll pan, greased and floured. Spoon pie filling on top. Bake at 350 degrees for 25 to 30 minutes. Frost with thin powdered sugar frosting, dribbled on cake.