3 c. yams, cooked
1/2 c. butter
2 eggs, beaten
1/4 c. milk
1/2 c. sugar
1 tsp. vanilla
1 c. coconut

TOPPING:

1/4 c. flour
1 c. brown sugar
1 c. pecans
1/4 c. butter

Mash or beat all ingredients together. Combine ingredients for topping and sprinkle over yams. Arrange pecans on top.

Bake 30 minutes at 350°F.