1 c. Butter Buds liquid
1 c. brown sugar, firmly packed
2 Egg Beaters
1/3 c. apple juice
2 tsp. vanilla
1 1/2 c. whole wheat OR white flour
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. nutmeg
4 c. quick oats, NOT instant or Old Fashion
2 c. green apples, peeled and diced, cut into tiny pieces
1/2 c. raisins
1 c. sugar

Heat oven to 350 degrees. Spray PAM spray on 15 1/2 x 10 1/2 x 1 inch pan. Combine Butter Buds, brown sugar and sugar in large bowl. Beat on medium until well blended. Beat in egg beaters, juice and vanilla. Combine flour, cinnamon, baking powder, baking soda, and nutmeg. Mix into creamed mixture at low speed until blended. Stir in oats, apples and raisins with a spoon. Spread in pan. Bake at 350 degrees for 30 minutes. Cool. Cut into 2 1/2 inch bars. Makes 3 1/2 dozen. Serve with a teaspoon of Dream Whip on top. As muffins, bake 15 minutes at 425 degrees. Makes 42 bars or muffins.