1 c. butter
1/2 c. confectioners sugar
2 1/4 c. (approximately) flour
1 tsp. vanilla
3/4 c. toasted almonds (finely chopped)

Cream butter and sugar. Add remaining ingredients and blend. Shape into one inch balls. Place on lightly greased baking sheet. Bake at 400 degrees for 15 minutes. While still hot, roll in confectioners sugar.