1 package mixed salad greens
2 cups baby spinach leaves (packed)
2 hard-boiled eggs, quartered
4 slices bacon, cooked and coarsely crumbled
1-1/2-2 cups prepared Ore Ida Crispy Tater Tots or Crispy Crowns
1-1/2-2 cups shredded cheese (Cheddar, Colby-Jack)
1 avocado, cubed
Salt and freshly ground black pepper
Creamy salad dressing to taste (Ranch, Southwestern Ranch, or Ken's Steakhouse Honey Mustard, Peppercorn Ranch, Russian, Thousand Island, or Creamy Caesar dressing)

Combine greens and spinach leaves and divide among two shallow serving bowls.

Season egg quarters with salt and pepper.

Top salads equally with egg quarters, crispy tots or crowns, crumbled bacon, shredded cheese, and avocado cubes. Sprinkle with freshly ground black pepper and drizzle with salad dressing of choice.

Serves 2.

Submitted by: Carol