1 med. onion, minced
1/4 c. butter
1/4 c. flour
1/2 tsp. dried dillweed
1/2 tsp. salt
1/8 tsp. pepper
2 c. skim milk
6 med. red skin potatoes, sliced 1/4" thick

Preheat oven to 375 degrees. Spray shallow, 2 quart glass baking dish with nonstick cooking spray.

In small saucepan over medium-high heat cook onion in butter 2-3 minutes until tender. Reduce heat to medium and stir in flour, dried dillweed, salt and pepper until combined. Gradually stir in milk. Bring to boiling, stirring frequently. Boil 2 minutes until thickened, stirring constantly.

Arrange potato slices in prepared baking dish. Spoon onion-milk sauce over potato slices. Cover with aluminum foil and bake 45 minutes. Remove foil and bake 30 minutes more until potatoes are tender and golden brown. Makes 6 servings.