1/2 lb. bacon, crumbled
1/2 lb. hamburger
1 med. onion, chopped
2 c. water
1 c. uncooked reg. rice
2/3 c. green pepper, chopped
1 can (16 oz.) stewed tomatoes
1 tsp. chili powder
1/2 tsp. oregano
1 1/4 tsp. salt
1/8 tsp. pepper

Fry bacon, drain on paper towels. Cook and stir hamburger and onion until light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling, reduce heat. Cover and simmer until rice is tender, about 30 minutes. 6 servings.