3 pkg. chopped frozen spinach
1/2 c. butter
1/2 onion, finely chopped
1 can artichokes, quartered
1 pt. sour cream
Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Cook and drain spinach. Saute onions in butter and mix remaining ingredients. Fold in drained spinach. Sprinkle with Parmesan cheese. Bake in 350 degree oven for 25 minutes. Serves 10.