1 (29 oz.) can pork and beans
1 (#303) can red beans
1 (#303) can green lima beans
1/4 lb. chopped bacon
1 med. onion, chopped
1 lb. ground beef
1 tsp. salt
1/2 c. brown sugar
1 c. catsup
2 tbsp. vinegar

Drain all the beans, save liquid. Brown beef; drain off grease. Brown bacon and onion. Add all the beans and mix well, use bacon grease also. Pour into 2-quart casserole.

Combine brown sugar, catsup, salt, vinegar and enough of the bean liquid to just cover the mixture in casserole. Bake uncovered at 350 degrees for 1 hour. If mixture appears dry, add more bean liquid.