1 lb. ground chuck
1 lb. bacon, fried (crumbled)
1 med. onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. mustard
1 tsp. chili powder
4 tbsp. molasses
1/2 tsp. pepper
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork & beans
2 (16 oz.) cans butter beans

Brown beef and onions. Stir in crumbled bacon. Mix other ingredients and combine all together in roaster or large casserole. Bake 1 to 1 1/2 hours at 350 degrees.