1 1/2 inch vegetable oil in wok

Heat 350 (I use deep fat fryer).

MARINADE:

2 eggs, slightly beaten
3 tbsp. cornstarch
3 tbsp. vegetable oil
1 tbsp. light soy sauce (I use reg. dark)
1/4 tsp. white pepper (I don't use)

Combine. Add turkey cubes. Cover and refrigerate for 20 minutes.

FRYING COATING:

1 c. flour
1 c. water
4 tbsp. cornstarch
1 tsp. salt (or less)
1 1/2 tsp. baking soda

Mix, add turkey pieces in batches. Stir and coat. Fry about 20 pieces at a time about 4 minutes. Drain on paper towels.

DIP:

1 c. sugar
3/4 c. turkey broth
1/2 c. white vinegar
1 tbsp. vegetable oil
1 tbsp. dark soy sauce
2 cloves garlic, minced (I don't use)

Combine and bring to boil in a large container.