2 (10 oz.) pkgs. frozen strawberries, thawed
1 lg. box strawberry Jello (may use sugar-free)
1 c. hot water
2 pts. Cool Whip
1 store bought angel food cake

Mix strawberries into Jello that has been dissolved in the hot water. Allow the mixture to start to gel. Fold in Cool Whip. Tear angel food cake into small pieces. Using a bundt or tube pan alternate layers of cake and strawberry mixture. Chill overnight. Dip bottom of pan briefly in hot water and turn cake out onto a plate. 12 servings.