1 can condensed broccoli and cheese soup
1 cup milk
1 tbsp. brown spicy mustard
2 cups broccoli floweret
1 1/2 cups cooked ham strips
3 cups cooked medium shell macaroni

In medium skillet mix soup, milk, mustard and broccoli. Over medium heat, heat to a boil. Reduce heat to low. Cook 5 minutes or until broccoli is tender. Add ham and macaroni and heat through.