1 1/2 lbs. flank steak
3 tbsp. sesame seeds
3 tbsp. salad oil
1/4 c. soy sauce
1/2 c. finely sliced green onions
1 clove garlic, crushed
1/4 tsp. pepper
1/2 tsp. ginger
1 tbsp. brown sugar

Remove fat and outside membrane from meat; score on both sides. Cut into 3 x 4 inch pieces diagonally across the grain, holding knife at a 25 degree angle to the meat. Combine remaining ingredients and marinate steak in the mixture for 1 hour. (I let it stand overnight.) (Slices may be rippled onto skewers.)

Place steak on rack on preheated gas grill. Broil on medium to low setting about 4 minutes. Turn, broil 3 minutes on other side. Serve immediately. Makes 4 to 6 servings.