1 lb. cooked shrimp, chilled
1/2 c. green pepper, chopped
1 c. celery, chopped
4 whole green onions, chopped
1/2 c. mayonnaise
1/2 c. sour cream
Juice of 1 lemon
1 1/2 tsp. curry powder
1/2 tsp. salt
Coarse ground pepper to taste

Cut shrimp into bite size chunks; add green peppers, celery and green onions. Mix remaining ingredients together to make a sauce. Stir sauce into shrimp mixture until all shrimp are well coated. Refrigerate for at least 4 hours before serving. Flavors will blend better during that time and salt and lemon flavors will subside some. Lump crabmeat may be substituted for the shrimp. Serves 4.