2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. butter, melted
1 c. chocolate morsels
1 c. walnuts, chopped
1 (9") convenience pie shell

In mixer bowl beat eggs until foamy. Add flour, sugar and brown sugar. Beat until blended. Blend in butter (melted). Stir in morsels and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour until set. Serve with whipped cream topping.