1/4 lb. pizza cheese
1/4 lb. salami cheese
1/4 lb. onion cheese
1/4 lb. bacon cheese
3 c. milk
1/2 c. butter
2 cans chicken broth
1/2 c. flour
1 c. green pepper
1 c. onion
1 c. thinly sliced carrots
1 c. celery, diced

Melt butter, add flour. Cook over low heat for 5 minutes. Add milk gradually and cook until thick. Shred cheeses and add them to the sauce when sauce is thick.

Chop 1 cup green pepper, 1 cup onion, 1 cup carrot and 1 cup celery. Put vegetables in saucepan with the 2 cans of chicken broth. Boil for about 1/2 hour. Add entire mixture to thickened cheese sauce.