12 oz. semi-sweet chocolate chips
1 1/2 tsp. vanilla
Pinch salt
1 1/2 c. whipping cream, heated to boiling point
6 egg yolks
2 egg whites

Combine chocolate, vanilla and salt in blender or processor fitted with steel knife and mix 30 seconds. Add boiling cream and continue mixing 30 seconds more or until chocolate is completely melted. Add yolks and mix about 5 seconds. Transfer to bowl and allow to cool.

Beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Place in serving bowl, cover with plastic wrap and chill.