1 (8 oz.) sour cream
1 can cream of chicken soup
1 chopped small onion
1 grated carrot
1 1/2 lb. yellow squash, sliced into pieces
1 chicken bouillon cube, mix in a little water
1 box Pepperidge Farm stuffing (use for topping)

Mix all together. Top mixture with stuffing in 9 x 12 pan.

Bake at 375°F for 30 to 40 minutes.