1 lb. butter
1 box confectioners' powdered sugar
1 sm. can orange juice concentrate

Whip butter until light and fluffy, then gradually add sugar and beat until smooth. Add slightly thawed concentrate very gradually so it does not curdle. Chill refrigerator a few hours and serve with piping hot biscuits. This makes enough for a large luncheon or dinner party, but plan to pass the biscuits and butter several times.