SOUR CREAM FRUIT DIP 
1 (8 oz.) dairy sour cream or plain yogurt
1/4 c. apricot or peach preserves
1/8 tsp. ground cinnamon
Apple, pear, or peach slices

Stir together sour cream, preserves (cut up large pieces of fruit) and cinnamon. Chill up to 24 hours. Serve with fruit. Makes 1 cup. 8 servings.

 

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