1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 c. chopped nuts
3/4 c. oil
2 lg. eggs
1 tsp. vanilla
1 c. shredded carrots
1 c. shredded zucchini
1/2 c. raisins

Beat oil, eggs and vanilla. Stir in dry ingredients. Fold in carrots, zucchini, raisins and nuts. Spoon into muffin tins. Bake at 350 degrees for 20-25 minutes. Frost with cream cheese frosting.