6 boneless chicken breasts
Sliced mozzarella cheese
1 can Campbell's broccoli & cheese soup
1/4 c. milk
1 c. Pepperidge Farm herb season stuffing mix
1/4 c. melted butter

Layer in baking pan - chicken breasts, topped with mozzarella cheese, topped with mixture of soup and milk, topped with stuffing mix. Drizzle butter on top. Bake at 350 degrees until done, usually about 35 minutes, depending on size of breasts.