2 lbs. boned chicken
1 med. onion
3 tbsp. dry sherry
2 tbsp. soy sauce
1 tsp. salt
1/2 tsp. sugar
Oil for frying
Flour

Cut chicken with cleaver in 2 inch squares.

Sauce: Chop onion and blend with sherry, soy sauce, salt, and pepper. Pour mix over chicken pieces; toss gently. Let stand for 1 hour.

Heat oil to 350 to 375 degrees. Drain chicken and dip each piece in flour. Deep fry until golden brown (3 minutes). Drain on paper towel. Serve.