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BULL SHOT | |
1 (10 3/4 oz.) can beef bouillon 5 1/2 oz. vodka 2 tbsp. lime juice 1 (16 oz.) can V-8 juice Dash of Worcestershire sauce Dash of Tabasco sauce Celery sticks Lime wedges Combine first 6 ingredients in mixing pitcher. Serve in double old-fashioned glasses filled with cracked ice. Garnish with celery sticks and lime wedges. Makes 4 servings. |
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