1 1/2 lb. hamburger
1 lg. onion, chopped
1 c. celery, chopped
1 tbsp. soy sauce
1 1/2 c. wild rice, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
Salt & pepper to taste

Brown hamburger and celery. Parboil rice until almost tender. Mix together all ingredients. Bake at 350 degrees for 1 hour. If it gets too thick, add a small amount of water. Freezes well.