2-8 ripe tomatoes, peeled & sliced
1/4 c. parsley, minced
1 clove garlic, crushed
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 c. salad oil
2 tbsp. tarragon vinegar
2 tsp. prepared mustard

Cut out stem of tomato and cut into 1/2 inch slices. Arrange in shallow serving dish. Combine other ingredients in a jar and shake well. Pour over tomatoes and let stand at room temperature at least 20 minutes. Chill leftovers. Serves 6-8.