1 (12 oz.) can Campbell's beans with tomato sauce
2 cans kidney beans
1 sm. can lima beans, drained
1/2 lb. hamburg
1/2 lb. bacon, chopped
1/2 c. chopped onion

Fry chopped bacon; add onion and hamburg last. Fry and drain. Put beans in pot and add meat. Mix 1/2 cup catsup, 1/4 cup brown sugar, 1 teaspoon dry mustard, 2 teaspoon vinegar, 1/4 cup white sugar (add to beans and meat). Bake at 350 degrees until bubbling, about 3/4 hour.