2 1/4 c. all-purpose flour
1 1/2 c. sugar
1 c. sweet cream butter
1 (8 oz.) pkg. cream cheese, softened
4 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 c. candied fruit mix
1/2 c. chopped walnuts

Heat oven to 350 degrees. In large mixer bowl combine all ingredients except 1 cup flour, candied fruit and walnuts. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining 1 cup flour, candied fruit and nuts. Pour into 2 greased and floured 8x4 inch loaf pans. Bake 50 to 60 minutes. Cool 10 minutes, remove from pans. Cool completely.