16 c. popped corn
1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. baking soda
1 stick butter
1 tsp. salt
1 tsp. vanilla

Place popped corn in double paper bag. Combine in 8 cup bowl, sugar, butter, syrup and salt. Microwave 1 to 2 minutes until mixture bubbles. Boil 3 minutes, stirring after each minute. Add soda and vanilla, stir very well as this will foam up. Pour over popcorn in bag. Shake very well. Fold bag down and microwave on full power for 1 minute. Shake well. Microwave another 1 minute. Shake well. Microwave 30 seconds. Shake well. Microwave 30 seconds. Shake well and pour out on two cookie sheets. Use wooden spoon to get mixture out of bag. It's very hot. Spread out and let cool. Store leftovers in tight container.