1/4 c. butter
1/4 tsp. pepper
1 fryer chicken, cut up
1 can chicken broth
1/2 c. chopped onion
2 c. sour cream
1/4 c. flour
1 tbsp. Worcestershire sauce
1 1/2 tsp. paprika
8 oz. noodles, cooked and drained
1 tsp. salt

Melt butter in large pan. Saute chicken. Remove chicken. Add onion; blend in flour, paprika, salt and pepper. Add chicken broth and cook, stirring constantly. Stir in sour cream and Worcestershire sauce. Mix sauce with cooked noodles and pour in baking dish. Arrange chicken on top of noodle mixture. Bake at 325 degrees for 1 hour. Serves 6.