3 tbsp. butter
2 tsp. salt
1 lb. shelled pecans = 4 c.
1/4 tsp. cayenne pepper
3 tbsp. Worcestershire sauce
1/2 tsp. cinnamon

Heat oven to 300 degrees. Melt butter in baking dish, stir in salt, cinnamon and pepper. Add pecans; toss until covered. Bake 30 minutes until nuts are lightly brown and crisp.