1 (67.6 oz.) bottle red fruit punch
2 (14 oz.) cans sweetened condensed milk
2 (10 oz.) bottles ginger ale

Combine all ingredients; mix well. Pour mixture into freezer can of a 5 quart hand turned or electric freezer. Freeze according to manufacturer's instructions. Allow sherbet to ripen at least 1 hour. Yields about 1 gallon.