1 env. gelatin
1/2 c. cold water
1 can tomato soup
3 (3 oz.) pkgs. cream cheese
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped green onions
1/4 c. chopped green pepper
1 c. chopped celery
1 c. Miracle Whip

Dissolve gelatin in the cold water. Heat tomato soup and stir in cream cheese. Add all ingredients together, then mix in 1 can crab meat. Pour in greased 6"x10" flat dish. Let set in refrigerator for 12 hours.