sweet potatoes, peeled (enough to fill 6-quart pot 3/4 full)
1 1/2 c. sugar
1/2 c. self-rising flour
3/4 stick butter
nutmeg to taste
cinnamon to taste
homogenized milk

Add water to peeled sweet potatoes and cook until done. Drain water from sweet potatoes. Add sugar. May need to add more until sweetened; mix together. Add self-rising flour and mix with sugar and sweet potatoes. Add butter and sprinkle nutmeg and cinnamon to taste. If mixture is dry, add small amount homogenized milk. Does not need to be runny. Spray 9 x 13 cake pan with Pam.

Bake on 325°F to 350°F for 45 to 60 minutes until done.