Sm. pkg. raspberry Jello in 1 c. boiling water

Chill until a little thickened.

16 oz. (1 lb.) can cranberry sauce
1 can drained, crushed pineapple

Pour into 9 inch chilled graham cracker crust. Chill until firm.

2 c. mini marshmallows
1/4 c. sweet milk

1/2 tsp. vanilla
8 drops green coloring

Chill until thickened. Mix and add 1 cup heavy whipped cream. Spread over top. Chill. Cut with chilled knife. Serves 6-8. Put beaters and bowl in refrigerator to chill.