4 eggs
2 tbsp. water
2 c. brown sugar
2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1 c gumdrops, cut in sm. pieces
3/4 c. chopped walnuts

Beat eggs with water until light. Add sugar and mix well. Add sifted dry ingredients. Stir in gumdrops and nuts; bake in 9 x 13 inch pan at 350 degrees for 25 minutes. While warm, spread with orange butter frosting. Cool and cut into squares.