SICILIA MEATLOAF 
2 eggs, beaten
3/4 c. bread crumbs
1/2 c. tomato juice
1/2 tsp. oregano
1/4 tsp. salt
1 clove garlic
2 lb. hamburger
8 slices ham
6 oz. Mozzarella shredded cheese
3 slices Velveeta cheese, halved diagonally
1 sm. onion
1 sm. can mushrooms (optional)

Combine eggs, bread, juice, seasonings and hamburger. Mix well. On wax paper, pat meat to a 12x10 inch rectangle. Place ham slices on top of hamburger; grate Mozzarella and sprinkle on top of ham. Roll up pinwheel fashion and seal ends and side. Place in shallow baking pan and bake at 350 degrees for about 1 1/4 hours. Place cheese wedges over top for last 5 minutes.

 

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